A Swiss Lebanese hotel professional with over 40 years of practical experience as an International Hotelier with multinational hotel chains including 17 years as Senior Manager for ITT Sheraton Hotels, where he demonstrated the possession of superior management skills and commitment to high quality operations.

He overlooks the strategic planning at Foodpax Middle East and his present and past experience includes CEO and share holder of Homaco Cyprus, CEO and share holder of Senso Group, Executive Vice President, Director of Operations and shareholder for New World Catering, Executive Vice President, Director of Operations and shareholder, for Arab World Hospitality, and Vice President Area Manager UK & Ireland for ITT Sheraton where he successfully completed various assignments in Europe, Far East, Middle East and Latin America.

He holds a Hotel Management diploma from the Swiss Hotel Association and a Bachelor of Business Administration diploma from the University of London and attended various management seminars during his years with ITT Sheraton. He is fluent in English, Portuguese, Arabic and French, with good understanding of Italian, Spanish and German.

Vice Chairman: Theodoros Kyriakides

Theodoros is a Greek-Cypriot, responsible for overseeing the operational activities of Foodpax Middle East. He has been the Managing Director responsible for the development and running of Foodpax Cyprus for the past 9 years. With more than 15 years experience in the food & catering industry and International Food Trading with vast working experience in the Food Industry in Switzerland, Germany, Greece and Cyprus. He has a Bachelors Degree from the Swiss School of Catering, Hotel & Restaurant Management and is fluent in English, Greek with good knowledge of German.

CEO: Antonio Vitale

Italian and United States national is the Chief Executive Officer. He, along with the other board members, leads the management team that will introduce and develop Foodpax Middle East in the Middle East. He has fifteen years of experience in the catering industry and through his positions held over the years, both in the United States and Europe, he has developed a broad knowledge of the various aspects of corporate management and product marketing.

He holds a bachelor degree from Seton Hall University and has done graduate work at William Paterson University and New York University. He is fluent in English, Italian, Spanish and has fair knowledge of French.

Board members:

Michalis Andreou

Michalis, a Cypriot national, is a board member and adviser on all technical and software communication systems and setup.

He holds a BA (Hons) in Business Administration from Sunderland University, and an MSc in Secure Electronic Commerce from the Royal Holloway College of the University of London.  He has 10 years work experience, both in Cyprus and abroad, and has developed a good knowledge and expertise in project management, operations, systems, and Information Technology. He is fluent in English and Greek.

Sami Filotheos Zayat.

Sami, a Portuguese national, is a board member and adviser with legal and administrative responsibilities. He holds a Bachelor degree in political Science and Law from Southampton University, United Kingdom. He is fluent in English and Greek with a fair understanding of French and Arabic.